Our Story
Baked with Intention in the Heart of Detroit
At Caloota and Calatta Bread Co., we believe bread is more than food—it's a foundation. Located on Wisconsin Street, our bakery brings the ancient art of sourdough to the vibrant Detroit community.
Every loaf is hand-shaped, slow-fermented for 24 hours, and baked in small batches. We partner with local mills to source grains that honor the Midwest landscape while delivering flavor that demands attention.
24-Hour Fermentation
Locally Sourced Grains
Small Batch Baked Daily
